Cherry Crumb Cake
1 Cup sugar
2 Cups flour
1/2 tsp salt
2 tsp baking powder
1/2 Cup softened butter
1 Can cherry pie filling (or filling of your choice)
Mix sugar, flour, baking powder and salt.
Cut in butter
Add egg and mix to crumbs
Place half of crumb mixture in a greased 9x9 pan (I always use this small rectangular pan because it has a lid)
Spread filling over crumbs
Place remaining crumbs over top.
Bake at 350 for 30 min or until lightly browned.
Best eaten warm and yummy served with ice cream!
A lunch invitation today gave me the perfect opportunity to make this dessert again and take the pictures. A sweet lady from church invited all of us ladies who have bid our mothers farewell here on earth to gather at her house.
Our hostess provided a main dish salad and the rest of us brought a side in memory of our mom. Her beautiful backyard was the perfect setting for the lovely little oasis she prepared for us.
I didn't take pictures of the food nor record the conversations but both were equally delightful! There is nothing like shared food and laughter mixed with sentimental memories to brighten the day and make one's heart lighter.